Jerk Chicken Thighs
A version of this meal was first featured in 2015 and the spice mix for the chicken gets great reviews each time we repeat it. This time we're using a fresh salsa to top the hearty chicken and...
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Ingredients
- 1 Tbsp Jerk or Cajun seasoning
- 1 tsp Brown sugar
- 1/2 tsp Cinnamon
- 1 Tbsp Soy sauce, low-sodium
- 1 Tbsp Vinegar, red or white wine
- 1 Tbsp Oil, cooking
- 1 Jalapenos (opt), sliced, seeded if you want less heat
- 1 lb Chicken thighs, boneless and skinless
- 1/2 Limes, wedges
- 2 cloves Garlic
- 1 tsp Ginger, grated
- 1 can Beans, kidney (14oz / 397g), drained and rinsed
- 3/4 cup Coconut milk, light
- 1 Bay leaves
- 1 cup Rice, long-grain, uncooked
- 1 1/4 cup Stock, any type
- 1/4 tsp Salt
- 1 1/2 cups Tomatoes, cherry or grape, halved
- 12 oz Cucumbers, diced
- 4 sprigs Cilantro, chopped
- 2 tsp Vinegar, red or white wine
- 2 tsp Oil, olive
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