Money bag – middle eastern tapas – Aussie Lupin Beans

Ingredients

• 200 g lupin flour (Kernel flour/wholemeal)
• 200 g plain wheat flour
• 150 ml water
• 60 ml clarified butter
• 10 g sugar
• 1 pinch salt
• 40 g eggplant
• 40 g tomatoes
• 20 g red and green pepper
• 10 g shallots
• 2 cloves garlic
• 20 ml olive oil
• salt and pepper
• 60 g red, green and yellow peppers, julienned
• 40 g julienne of black olives and tomatoes
• 1 tbsp chilli vinegar