OLD BAY® Tuna Roll | Chicken of the Sea Business & Foodservice

OLD BAY® Tuna Roll | Chicken of the Sea Business & Foodservice

b2b.chickenofthesea.com

Our exciting take on the traditional tuna roll featuring OLD BAY® seasoning with our wild caught light tuna is the perfect low labor addition for your summer menus.

View full recipe on b2b.chickenofthesea.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at b2b.chickenofthesea.com.

Share this recipe:

Ingredients

  • 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Tuna
  • 1 ½ Tbsp OLD BAY® Seasoning
  • 1 c mayonnaise or Greek yogurt
  • 8 celery stalks, sliced thin
  • 17-34 lettuce leaves
  • 17 soft bun rolls
  • ½ c chives, minced
  • Lemon wedges, for serving
  • (Optional) Potato chips or fresh cut vegetables, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This