Butternut Squash Soup - Make Food Thy Medicine
Butternut Squash soup is a very comforting warm soup to be had on cold wintry nights. With coconut milk, carrots, and orange bell peppers this soup is very nutritious and easy to make. In the Instant...
Ingredients
- butternut squash: 1 cup
- baby carrots or 2 medium carrots: 8-9
- orange or yellow bell pepper: 1
- unsweetened coconut milk: 7 oz.
- organic maple syrup: 1 Tbsp.
- soy sauce: 1 Tbsp.
- Sriracha sauce: 1 Tbsp.
- salt to taste
- peanuts chopped: ½ cup
- fresh cilantro chopped: ½ cup
- lime juice: 2 Tbsp.
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