Recipes | John Lescroart

Ingredients

• 4 pieces thick sliced bacon
• 1 large or 2 medium eggs
• Parmesan cheese
• Fresh cracked black pepper
• 3 TBS olive oil
• 2TBS minced dried onions (or ½ fresh onion, minced)
• 2 TBS mixed Italian seasoning
• ½ TBS allspice
• 1 Knorr Chicken bouillon cube
• Minced Garlic (amount to taste, optional)
• 1 can Leseur baby peas
• 1 or 2 (3 oz.) jar pimentos or roasted red peppers (to taste)
• 1 lb., more or less, meat cut into bite-size pieces (chicken, turkey, steak, lamb, fresh or pre-cooked); or sausage (we like Aidell’s brand andouille or artichoke/garlic); or both.
• 2 cups water
• 2 TBS Olive Oil
• 1/4 pound chorizo (casing removed)
• 6 chicken wings, divided (12 pieces in all)
• One medium chopped onion
• One TBS chopped garlic
• One Can baby peas (such as Lesueur)
• One small bottle pimentos
• 6 squid, cleaned and cut into bite-sizes rings or pieces, or baby octopus