Roast with red wine sauce | The recipes of AIA
In the Sunday menu, the roast cannot be missing, with the red wine sauce it will be even better.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Serving platter
Ingredients
- 4 People
- 1 GranBonRoll with Prunes Sultanas and Pine Nuts AIA
- 2 glasses of red wine
- 1 tablespoon of sugar
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 clove of garlic
- 1 bunch of thyme
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