Florentine Tripe

Name: Florentine Tripe
Ingredients: 1,5kg boiled tripe; 500g ripe or tinned tomatoes; 1 onion; 1 carrot; 1 stalk celery; parmesan cheese; extra-virgin olive oil; salt; pepper

www.visittuscany.com

This recipe calls for boiled tripe, available in butcher shops in Tuscany. If only raw tripe is available it must be scrubbed carefully and boiled beforehand.

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Ingredients

1,5kg boiled tripe
500g ripe or tinned tomatoes
1 onion
1 carrot
1 stalk celery
parmesan cheese
extra-virgin olive oil
salt
pepper

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Florentine Tripe

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