Vietnamese Pickles with Carrot and Daikon Radish (Đồ Chua) | Recipe Cart | Recipe Cart

Vietnamese Pickles with Carrot and Daikon Radish (Đồ Chua) | Recipe Cart | Recipe Cart

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Discover the风味：简单15分钟制作，保存风味长达3周的胡萝卜和芥菜根越南酸菜。加入Recipe Cart，轻松管理您的食谱！

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Ingredients

  • 1/2 lb. carrots (- julienned or cut into thin match-like strips)
  • 1/2 lb. daikon radish (, cut same as carrots)
  • 4 cups water (, slightly warm enough to dissolve the salt and sugar)
  • 3 tablespoons sugar
  • 2 tablespoons salt
  • 1/2 - 3/4 cup distilled white vinegar

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