Nhau Co

Nhau Co

www.nhauco.com

Vietnamese pickles made with daikon radish and carrots in a vinegar and water solution with Nouc Mam Chay. Refrigerate for 3 days. Quintessentially Vietnamese!

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Ingredients

  • 1/2 lb (226.8 g) daikon radish
  • 1/2 lb (226.8 g) carrots
  • 1 tbsp salt vinegar solution
  • 1/2 Cup water
  • 5 tbsp granulated white sugar
  • 4 tbsp distilled vinegar
  • 3 tbsp Nouc Mam Chay

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