Seafood Cassolette - Pendley Manor
This Hake & Seafood Cassoletet with jersey royals and wild garlic is a rich, slow-cooked dish containing cockles and mussels, originating in southern France.
Ingredients
- 400g fresh hake fillet
- 200g mixed seafood (prawns, mussels, squid)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 200ml white wine
- 300ml fish stock
- 200ml double cream
- 2 tbsp olive oil
- Fresh parsley, chopped
- Salt and pepper to taste
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