Porchetta Christmas Sandwich Recipe | Twisted

Ingredients

• 1 large piece of pork belly, as rectangular as possible
• 1 section of pork loin fillet, the same length as the short side of the rectangle
• 6 fat cloves garlic
• 2 tbsp sea salt flakes + extra for seasoning the outside of the belly
• 1 tsp freshly ground pepper
• 1 tsp ground toasted caraway
• 1 tsp ground toasted fennel seeds
• 3 tsp juniper berries
• large bunch dill, separated into fronds and stalks
• 2 parsnips
• 2 litres sunflower oil
• to taste salt
• 6 sprouts, hard stems removed
• 1 tsp lemon juice
• 1 tsp olive oil
• to taste salt and black pepper
• 1 small cucumber
• 1 tsp sea salt
• 1 tbsp sugar
• 100ml cider vinegar
• 50ml hot water
• a handful, finely chopped more dill (!)
• 1 jar lingonberry jam (or cranberry at a push)
• 8 toasted potato/brioche buns
• a jar nice mayo