Warm Salad of Honey Roast Pears and Parsnips with Roquefort Dressing Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 2 carrots (peeled and cut lengthways into 4 then cut in half)
- 2 parsnips (peeled and cut same as carrots)
- 2 red Williams pears (peeled and cut into 1/8)
- 2 red chicory (cut into strips)
- ½ bunch watercress
- 1 clove garlic
- Sprig thyme
- 50g unsalted butter
- 2 tbsp honey
- 50ml red wine vinegar
- 100g Roquefort
- 150ml buttermilk
- 50ml olive oil
- 25ml sherry vinegar
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