Yuzu Drizzle Cake - Bakery-Pastry - Elle & Vire Professionnel

Ingredients

• 1250 g sugar
• 120 g lemon zest
• 925 g egg yolks
• 675 g Excellence Whipping Cream 35% FAT
• 975 g T45 strong flour
• 20 g baking powder
• 300 g ELLE & VIRE ALL PURPOSE BUTTER 82% FAT
• 100 g sugar
• 150 g water
• 40 g yuzu puree
• 100 g lemon peel
• 150 g sugar
• 250 g lemon juice
• 1000 g Excellence Whipping Cream 35% FAT
• 1 g vanilla pearl
• 2 g pectin X58
• 50 g gelatin mass
• 200 g lemon confit
• 100 g water
• 1000 g Absolu Cristal Nappage