Pasta with Roasted Carrot-Yogurt Sauce recipe | PCC Community Markets
Roasted carrot and yogurt pasta with walnuts and parsley - a flavorful, comforting dish with a touch of cumin and garlic. Perfect for a cozy meal!
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Cooking tools:
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- Baking sheet
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- Serving bowl
- Pot
- Colander
- Measuring spoon
- Spoon
Ingredients
- 1 pound carrots, peeled and sliced on the diagonal 1/2-inch-thick
- 4 tablespoons olive oil, divided
- 1/2 teaspoon ground cumin
- Salt
- pepper
- 2 cups plain Greek yogurt
- 1 clove garlic, minced
- 1 pound pasta shape of your choice
- 1/4 cup chopped toasted walnuts
- 1/4 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
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