Roasted Farmers Market Carrots with Cilantro Yogurt Sauce : Foodwise
This recipe was created from CUESA’s Farmers Market Box on August 22, 2020. It originally appeared at Edible San Francisco. Read the full blog post. Roasting ca
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Pan
- Mortar and pestle
- Food processor
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Kitchen scale
- Cutting board
- Peeler
- Colander
- Paper towel
Ingredients
- 1 bunch small carrots
- 3 tablespoons olive oil, divided
- Kosher salt
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- ½ cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- ¼ cup cilantro leaves, plus blossoms and seeds if available
- 1 tablespoon toasted sesame seeds
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