Pork Bangers & Mash Recipe
Juicy pork bangers served over creamy mashed potatoes with a rich onion gravy, this is comfort food at its best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Cooking tools:
- Potato masher
- Fine-mesh sieve
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Plate
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons olive oil
- 8 thick Otway Pork sausages
- 20g butter
- 2 large brown onions, halved lengthways and thinly sliced
- 1 tablespoon plain flour
- 1 ½ cups beef stock
- 2 teaspoons Dijon mustard
- 4 sprigs thyme
- 750g Desiree potatoes, peeled and chopped
- 2/3 cup hot milk
- 150g butter, diced
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