Porchetta with stuffing | Woolworths TASTE
Porchetta with stuffing is much easier to make than you think – it's simply a pork belly that you stuff, roll and roast. But it makes a great impression!”
Ingredients
- 1 kg pork belly
- 1 T sunflower oil
- 1 t fine salt
- ½ t bicarbonate of soda
- For the stuffing:
- 2 T butter
- 2 onions, chopped
- 2 x 130g breadcrumbs
- 2 apples, grated
- 30 g parsley, chopped
- 2 T truffle oil
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