Vegan Buttermilk Oat Cupcakes With Strawberry Buttercream Frosting
These fluffy, lightly sweetened cupcakes topped with a swirl of berry-infused frosting are the ultimate party treat.
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Ingredients
- 1 cup
- vegan milk
- 1 tablespoon lemon juice
- 2 tablespoons ground flaxseed
- 6 tablespoons water
- 1 cup flour
- 1 cup rolled oats
- ¾ cup
- sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅓ cup
- vegan butter
- , melted
- Unsweetened almond milk, if needed
- ½ cup vegan butter, room temperature
- 4 cups powdered sugar, sifted and divided
- 2 tablespoons strawberry preserves
- 1 tablespoon unsweetened almond milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 12 strawberry halves or slices, for topping
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