SPAGHETTINI AL FRUTTI DI MARE - Dinner Recipe | BCLIQUOR

Ingredients

• 4 each, black mussels, clams, large scallops and large prawns
• ½ lb (250 g) fresh squid
• 4 oz (125 g) spaghettini
• 1 tbsp (15 ml) butter
• 1 tbsp (15 ml) extra-virgin olive oil
• 1 fresh chili pepper or splash chili oil to taste
• 1 sprig fresh parsley, finely chopped
• 2 garlic cloves, finely chopped
• ½ cup (125 ml) dry white wine
• 6 to 8 small cherry tomatoes, halved
• salt and freshly ground black pepper, to taste