Traditional Bulgur Köftesi Balls Recipe | Rustle Up
A delightful and nutritious recipe that transforms simple ingredients into mouth-watering bulgur köftesi balls, perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 200 g Fine bulgur wheat
- 500 ml Boiling water
- 2 Onions, finely diced or grated
- 3 Garlic cloves, minced
- 1/2 cup Fresh parsley, chopped
- 2 tbsp Tomato paste
- 1 tsp Ground cumin
- 2 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black pepper
- 3 tbsp Olive oil for frying
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