Apple Frangipane Tart – chefyeschef.co.uk

Apple Frangipane Tart – chefyeschef.co.uk

chefyeschef.co.uk

A simple recipe using either cooking or eating apples topped with almond frangipane, quick and simple to make is equally nice hot, warm or cold, simply served

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Ingredients

  • 350g Sweet Pastry
  • 350g apple puree
  • 175g soft unsalted butter
  • 175g caster sugar
  • 3 medium eggs
  • 45g plain flour
  • Good pinch of salt
  • 175g ground almonds
  • 20g unsalted butter
  • 100g diced apple
  • 20g flaked almonds
  • 15g sugar

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