Parsnip Soup with Curry Spices

Ingredients

• 4 to 5 parsnips
• 4 tbsp butter or olive oil
• 1 tbsp ginger root (, minced)
• 2 medium onion (, cut into)
• 1/2 inch squares (or 1 onion and
• 2 leeks (, if you have them))
• 1 tbsp curry powder
• 2 carrots (, peeled and diced)
• 2 celery stalks (, diced or 1 cup of diced celeriac)
• 1 tsp salt
• 5 to 6 cups vegetable stock
• 1 cup light cream