Ingredients
- 230 g tuna, canned, drained
- 230 g mixed green salad, washed and drained
- 110 g noodles, crispy, pre-packaged
- 1 whole red bell pepper, removed ends, seeded and cut into strips
- 2 whole tomatoes, cut into wedges
- 2 Tbsp. water (dressing)
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce (dressing)
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil (dressing)
- 1 pinch black pepper, for taste (dressing)
- 2 tsp. sugar (dressing)
- 2 Tbsp. vinegar, seasoned (dressing)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tuna Poke Salad | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Tuna Poke Salad | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Tuna Salad with Oyster Sauce Dressing | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Tuna Salad with Oyster Sauce Dressing | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Tuna Poke Salad | Recipes | Lee Kum Kee Food Professional Canada
ca.lkk.com
Tuna Salad with Oyster Sauce Dressing | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Tuna Poke Salad | Recipes| Lee Kum Kee Home | Australia
au.lkk.com
Tuna Salad with Oyster Sauce Dressing | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com