Cookwith - Experimental Kimchi à la Zilber

Ingredients

• 1 medium head napa cabbage (about 2 lbs)
• 1/4 cup kosher salt
• 2 cups filtered water
• 6 scallions
• 1 medium carrot
• 1 small daikon radish
• 1 thumb-sized piece ginger (about 1 inch)
• 4 cloves garlic
• 2 tbsp gochugaru (Korean red chili flakes)
• 1 tbsp sugar
• 2 tbsp fish sauce (or 1 tbsp soy sauce for vegan)
• 1 tbsp rice vinegar