Essential Cuisine
Ingredients... Ghee for frying the paratha 400g chapatti, plus extra for dusting 2g salt 20ml sunflower oil 200ml water 300g paneer, grated 150g onion, peeled
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Ingredients
- Ghee for frying the paratha
- 400g chapatti, plus extra for dusting
- 2g salt
- 20ml sunflower oil
- 200ml water
- 300g paneer, grated
- 150g onion, peeled and finely chopped
- 10g green chilli, finely chopped
- 3g salt
- 3g garam masala
- 18g Essential Cuisine South Indian Style Seasoning
- 3g black mustard seeds
- 10g fresh coriander, chopped
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Essential Cuisine
essentialcuisine.com