Afang Soup Recipe - A Delicious Taste of Cameroon & Nigeria
Discover the rich and flavorful Afang Soup Recipe from Cameroon and Nigeria. Made with fresh ingredients like vegetable stock, meat, and spices, this delicious soup will take your taste buds on an...
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Ingredients
- vegetable stock
- 1 lb (454 g) meat, cleaned and cut into bite-sized pieces
- 1 hot chile pepper
- 1 onion, chopped
- several periwinkles
- 2 pieces dried fish, skin and bones removed
- 2 lb (907 g) afang leaves, cleaned, pounded with a mortar and pestle
- 1 lb (454 g) waterleaf, cleaned and torn into pieces
- 1 cup dried prawns, crushed
- 2 cups red palm oil
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