Afang Soup - ProVeg Nigeria
Afang Soup Grab a bowl of Afang Soup, where vibrant Afang and water leaves dance in a rich palm oil orchestra.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 Cups Afang leaves (also known as Ukazi leaves) washed and chopped
- 250 g 250g Water leaves wash and sliced
- 50 g 50g Dry button mushroom
- 1/2 cup Palm oil
- 1 medium Onion chopped
- 2-3 tbsp Oyster Mushroom ground
- Ground pepper (habanero or scotch bonnet) to taste
- Salt to taste
- 2 cups Water
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