Stove-Top Onions - Kosher.com

Ingredients

• 1/2 cup Manischewitz Vegetable or chicken broth
• 1/4 cup Glicks Soy Sauce (or gluten free soy sauce)
• 1 tablespoon honey, plus more for drizzling
• 1 tablespoon onion soup mix
• 1 teaspoon mustard powder
• 1 teaspoon parsley
• 1/2 teaspoon coarse black pepper
• 2 tablespoons Gefen Olive Oil
• 4 cloves garlic, sliced
• 4–5 Vidalia onions, cut in half along the diameter