Risotto con Funghi from The Fundamental Techniques of Classic Italian Cuisine by Cesare Casella and Stephanie Lyness

Name: Risotto con Funghi from The Fundamental Techniques of Classic Italian Cuisine by Cesare Casella and Stephanie Lyness
Ingredients: 120 milliliters (½ cup) dry white wine; 75 grams (¾ cup) grated Pecorino Romano; 85 grams (½ cup) finely diced white onion; 270 grams (1½ cups) Carnaroli rice; 1½ liters (6⅓ cups) vegetable stock; 80 grams (6 tablespoons) unsalted butter; Coarse salt; freshly ground black pepper; 1 liter (4¼ cups) whole, canned Italian plum tomatoes with their juicees, puréed through a food mill; 6 grams (2 tablespoons) chopped fresh Italian parsley; 2½ grams (1 tablespoon) chopped fresh oregano leaves; 2½ grams (1 tablespoon) chopped fresh marjoram leaves; 60 milliliters (¼ cup) olive oil; 20 grams (2½ tablespoons) chopped garlic; 225 grams (½ pound) cremini mushrooms, cleaned, stems removed; 17 grams (½ ounce) dried porcini mushrooms, preferably imported; 115 grams (¼ pound) oyster mushrooms, cleaned, stems removed; 225 grams (½ pound) shiitake mushrooms, cleaned, stems removed

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This dish originates in the mountain communities of Italy where mushrooms grow. It is finished with grated Pecorino Romano, a mountain cheese. The tomato provid

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Ingredients

120 milliliters (½ cup) dry white wine
75 grams (¾ cup) grated Pecorino Romano
85 grams (½ cup) finely diced white onion
270 grams (1½ cups) Carnaroli rice
1½ liters (6⅓ cups) vegetable stock
80 grams (6 tablespoons) unsalted butter
Coarse salt
freshly ground black pepper
1 liter (4¼ cups) whole, canned Italian plum tomatoes with their juicees, puréed through a food mill
6 grams (2 tablespoons) chopped fresh Italian parsley
2½ grams (1 tablespoon) chopped fresh oregano leaves
2½ grams (1 tablespoon) chopped fresh marjoram leaves
60 milliliters (¼ cup) olive oil
20 grams (2½ tablespoons) chopped garlic
225 grams (½ pound) cremini mushrooms, cleaned, stems removed
17 grams (½ ounce) dried porcini mushrooms, preferably imported
115 grams (¼ pound) oyster mushrooms, cleaned, stems removed
225 grams (½ pound) shiitake mushrooms, cleaned, stems removed