Sweet Potato Black Bean Enchilada Casserole - Recipes | Pampered Chef US Site
Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.
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Cooking tools:
- Microwave cooker
- Microwave
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1 large sweet potato, peeled
- 1 small red onion
- 4 oz. (125 g) reduced-fat cheddar cheese (1 cup/250 mL grated)
- 1 can (15 oz. or 398 mL) reduced-sodium black beans, rinsed and drained
- 1 tsp (5 mL) ground cumin
- 1 cup (250 mL) red enchilada sauce, divided
- 6 6-in. (15-cm) corn tortillas, divided
- Optional toppings: salsa, sour cream or Greek yogurt, diced avocado, cilantro
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