Celeriac and Lentil Cottage Pie
A comforting dish that showcases spicy lentils topped with a creamy celeriac puree, which is baked until golden.
Ingredients
- 600g Celeriac
- 1 carrot
- 1 onion
- 2 garlic clove
- 100g mushroom
- 1tsp rosemary
- a pinch of chilli flakes
- 1tbsp tomato purée
- 400g Tin chopped tomatoes
- 400g can lentils
- 200ml vegetable stock
- 2tbsp butter
- 50ml milk of choice
- 2tbsp olive oil
- salt & pepper
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