Light Mexican Street Corn - Food By The Gram

Ingredients

• 4 ears corn (cooked and cut off the cob, 4 cups total)
• 40 sprays butter spray (or 1 tbsp melted butter)
• 1/4 cup fresh cilantro (chopped)
• 1/2 cup red onion (diced)
• 2 tbsp pickled jalapeño (diced)
• 1/4 cup cotija cheese (crumbled)
• 1/3 cup nonfat Greek yogurt
• 1/2 tsp chipotle chili pepper powder
• 1/2 tsp smoked paprika
• 1 tsp agave nectar (or can use honey)
• 1/4 tsp cumin
• Juice and zest of 1/2 lime