Baked Italian Acorn Squash | Experience Life
In the fall, sweet and slightly caramelized baked squash is a real treat. Try topping it with fresh herbs and olive oil, or drizzle with cinnamon and maple syrup.
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Ingredients
- Two small acorn squash, cut in half, seeds removed
- 1/4 cup pine nuts, roughly chopped
- 2 tbs. grated Parmesan cheese
- 1 tbs. extra-virgin olive oil
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