Chinese Dumpling (Jiaozi) Filling – Pork – Knead & Nosh
Explore the flavors of authentic Chinese dumplings with this basic pork filling recipe. Perfect for both beginners and dumpling enthusiasts!
Ingredients
- 1 lb ground pork | 454g
- 8 large napa (or Chinese) cabbage leaves | ~200g
- 4 scallion | ~115g
- 2 tablespoons neutral oil
- 2 tablespoons minced fresh ginger | ~12g
- ¼ teaspoon Chinese 5-spice powder
- ½ cup of loosely packed minced cilantro
- 1½ teaspoons Chinese shaoxing wine
- 1 tablespoon light soy sauce
- 1 teaspoon + ½ teaspoon salt
- ½ cup water or chicken broth
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