Creamy Baked Spinach and Artichoke Dip with Mozzarella
Indulge in this creamy, cheesy spinach and artichoke dip with melted mozzarella. Perfect for parties, served with crusty baguette slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Colander
- Paper towel
Ingredients
- 140g fresh spinach
- 225g full fat sour cream, room temperature
- 225g full fat cream cheese, room temperature
- 1 can (425g) artichoke hearts, drained and roughly chopped
- 3 cloves garlic, minced
- 340g shredded mozzarella, divided
- 140g shredded Parmesan
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- Sliced French baguette
- Fresh chopped parsley
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