Slow Cooked Half Shoulder of Lamb Recipe
The results will be so tender for this slow cooked Scotch Lamb Shoulder, it will be worth the extra time. Succulent flavours you just can't beat!
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Ingredients
- 2 lemons
- 650g/1lb 7oz waxy potatoes, peeled
- 1 onion, sliced into wedges
- 4-6 cloves garlic, unpeeled
- 1 half shoulder of Scotch Lamb weighing 800g/1lb 12oz
- 30ml/2tbsp fresh thyme or 10ml/2tsp dried
- 10ml/2 tsp olive oil
- Salt
- freshly ground black pepper
- 300ml/1/2pt dry white wine or water
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