White Shakshuka With Labneh — Jewish Food Society

Ingredients

• ¼ cup extra virgin olive oil
• 1 large yellow onion, chopped
• 4 garlic cloves, finely chopped
• 4 tablespoons coarsely chopped hyssop leaves (or you can substitute a mix of coarsely chopped fresh mint, oregano, sage, and/or thyme)
• Fine sea salt, to taste
• Freshly ground black pepper, to taste
• 1 pound labneh cheese
• 8 large eggs yolks
• Warm pita, for serving