Caldeirada – Moveable Feast

Ingredients

• 2 medium yellow onions, peeled and thinly sliced
• 2 red bell peppers, halved, seeded, and thinly sliced crosswise
• 1 yellow bell pepper, halved, seeded, and thinly sliced crosswise
• 4 small beefsteak or medium vine tomatoes (about 1¼ lb.), cored, halved, and sliced into half-moons
• 10 cloves garlic, peeled and thinly sliced
• 5 medium Yukon Gold potatoes (about 1¼ lb.), peeled and cut into ¼-inch slices
• 9 springs fresh mint
• One small bunch fresh cilantro
• 1 cup olive oil, plus more for serving
• Kosher salt
• 3 lb. mixed fresh fish, such as monkfish, eel, snapper, hake, or sea bass, cut into 2- to 3-inch pieces, skin on
• 2 cups dry white wine
• 2 to 3 fish heads from non-oily fish
• 3 medium crab legs, cracked (about 1-1/2 lb.)
• 8 head-on jumbo shrimp (about 3/4 lb.)
• Maldon salt, for serving
• Crusty bread, for serving