Gluten-free mini carrot cake recipe: a delicious gluten alternative Recipe | Better Homes & Gardens Australia

Ingredients

• 1/3 cup McKenzie’s Rice Flour
• 1/3 cup McKenzie’s Cornflour
• 1 ½ tbs McKenzie’s Mixed Spice
• 2 tsps McKenzie’s Baking Powder
• 1 tsp McKenzie’s Bi-Carb Soda
• 1 cup McKenzie’s Almond Meal
• 1 cup McKenzie’s Hazelnut Meal
• 1 cup brown sugar, firmly packed
• 2 carrots, peeled, grated
• 2/3 cups McKenzie’s Californian Walnuts, chopped
• 4 large eggs, separated
• 250g cream cheese, at room temperature
• ½ cup gluten free icing sugar
• 1 tbs orange juice