Tofu lunch bowl with soba noodles – The Irish Times
Ingredients - 200g brown soba noodles - 30ml sesame oil - 4 giant oyster mushrooms - 20ml tamari sauce (or dark soy if you can’t get it) - 140g tahini - 1 tsp
Keywords
- kai-restaurant
- magazine
- jess-murphy
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Ingredients
- 200g brown soba noodles
- 30ml sesame oil
- 4 giant oyster mushrooms
- 20ml tamari sauce (or dark soy if you can’t get it)
- 140g tahini
- 1 tsp white miso paste
- 1 tsp fresh ginger, grated
- 30ml Sriracha sauce
- Juice of 1 lime
- 400g firm pressed tofu
- 1 avocado (sliced just before you want to use it)
- 170g kale, thinly sliced
- 200g roasted pumpkin slices
- 200g cucumber
- 60g carrot, sliced into ribbons
- 20g toasted sesame seeds
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