Kale, Mushroom and Tomato Saute with Polenta - FF Detox | Fermented Food Detox
Kale, Mushroom & Tomato Saute with Polenta—delicious and grain-free! Perfect for the FF Detox program.
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Ingredients
- 2 tablespoons ghee or coconut oil
- 220g sliced button mushrooms
- Salt
- pepper
- 8 semi sun-dried tomatoes, drained and roughly chopped
- 2 cloves garlic, finely chopped
- 1 bunch kale stemmed and roughly chopped
- 500g roll precooked polenta, cut into 8 rounds
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