Pappardelle With Scallops - Guy Fieri Recipe
Saw this on Guy Fieri's show and it looked fantastic. It got great reviews on the food network site so I thought I'd post it here so I can try it late
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Cooking tools:
- Stockpot
- Stove
- Measuring spoon
- Measuring cup
- Saute pan
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Serving bowl
- Pepper mill
- Peeler
- Tongs
- Wooden spoon
Ingredients
- 1 lb sea scallops, patted dry
- 1 lb pappardelle pasta
- 1 tablespoon olive oil
- 1/2 tablespoon unsalted butter
- 1 teaspoon sea salt, plus 1/2 teaspoon
- 2 cups mixed chanterelle mushrooms, oyster, trumpet, mushrooms, thinly sliced
- 3 garlic cloves, thinly sliced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon freshly cracked black pepper, plus more for serving
- 3 cups arugula
- 2 tablespoons white truffle oil
- 2 ounces best quality parmesan cheese, shaved
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