Gnocchi with smoky corn and peppers recipe | Sainsbury`s Magazine

Gnocchi with smoky corn and peppers recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

For an easy meal ready in 30 minutes, try this gnocchi recipe. Frozen corn is a handy stand-by... use it in soups or stews or defrost and add to a salad. You can serve this sauce with pasta if you...

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Ingredients

  • 500g fresh gnocchi
  • 2 tsp olive oil
  • 100g frozen sweetcorn
  • 1 red pepper, chopped
  • 1/2 small red onion, finely diced
  • 2 garlic cloves, crushed
  • 1 1⁄2 tsp smoked paprika
  • 1⁄2 tsp chilli flakes
  • 30g lighter crème fraîche
  • squeeze of lemon juice
  • small handful of fresh basil, finely chopped

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