Gnocchi with smoky corn and peppers recipe | Sainsbury`s Magazine
For an easy meal ready in 30 minutes, try this gnocchi recipe. Frozen corn is a handy stand-by... use it in soups or stews or defrost and add to a salad. You can serve this sauce with pasta if you...
Ingredients
- 500g fresh gnocchi
- 2 tsp olive oil
- 100g frozen sweetcorn
- 1 red pepper, chopped
- 1/2 small red onion, finely diced
- 2 garlic cloves, crushed
- 1 1⁄2 tsp smoked paprika
- 1⁄2 tsp chilli flakes
- 30g lighter crème fraîche
- squeeze of lemon juice
- small handful of fresh basil, finely chopped
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