Recipes of the Langhe: Boar with Barolo
Cut the veal in little pieces and leave it 24 hours in the marinading wine sauce. Then take it away from the sauce and let it fry lightly (brasare) on high fire until all the water has come out of...
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Ingredients
- 1 Kg lean boar meal
- extra virgin olive oil
- salt
- 1,5 liter of Barolo
- 4 medium-size onions
- 5 celery stems
- 4 garlic yolks
- 1 little sprig of thyme
- a little marjoram
- 3 cloves
- 9 juniper berries
- 1chopped pepper
- 3 laurel leaves (that will be thrown away while seaving the sauce)
- 1 little sprig of rosemary
- pepper
- some hot pepper
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