Fried Fish, Tartar Sauce, French Fries and Hushpuppies
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Keywords
- Fried Fish
- Tartar Sauce
- French Fries and Hushpuppies
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Ingredients
- 4 pounds Cat fish Filets, ; rinsed, patted dry, and kept cold
- 1 gallon Vegetable oil
- 2 packages Louisiana Season ed Fish Fry
- 1 1/2 cups Mayonnaise
- 6 tablespoons Sweet Pickle Relish
- 2 tablespoons Onion ; grated
- pinch of sugar
- 10 Red or White Potatoe s, ; washed
- 1 large Onion , ; sliced
- Frozen Hushpuppies
- Dill pickle chips
- onion s ; Sliced
- Lemon Wedges
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