Halloumi Panzanella - Oryana

Ingredients

• 4 cups French or sourdough bread cubes
• 4 tablespoons olive oil
• 2 cups halloumi cheese, cut into half inch cubes
• 1 tablespooon extra virgin olive oil
• 1 small red onion, thinly sliced
• 4 large ripe tomatoes, cut in large chunks
• 1 small bunch basil, stemmed, coarsely chopped
• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• Sea salt and black pepper