Low FODMAP Asian Steak & Noodle Salad with Mint & Peanuts - FODMAP Everyday

Name: Low FODMAP Asian Steak & Noodle Salad with Mint & Peanuts - FODMAP Everyday
Ingredients: ¼ cup (60 ml) plus 2 tablespoons fresh lime juice; 3 tablespoons fish sauce, (such as Red Boat); ¼ cup (50 g) sugar; 2 tablespoons Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent, divided); 2 small Serrano chiles, (seeded and minced); 12- ounce (340 g) skirt steak or flank steak; Kosher salt; Freshly ground black pepper; 6- ounces (170 g) wide rice noodles; 5 ¾ ounces (160 g) chopped Savoy cabbage; 6- inch piece daikon, (peeled, halved lengthwise and thinly sliced crosswise); 2 mini seedless cucumbers, (scrubbed and thinly sliced); ½ cup (20 g) finely torn fresh mint leaves; ½ cup (80 g) roasted, salted peanuts, (finely chopped)

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This Low FODMAP Asian Steak & Noodle Salad with Mint & Peanuts is what we call a Dinner Salad! Hearty enough for a main meal, yet packed with veggies.

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Ingredients

¼ cup (60 ml) plus 2 tablespoons fresh lime juice
3 tablespoons fish sauce, (such as Red Boat)
¼ cup (50 g) sugar
2 tablespoons Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent, divided)
2 small Serrano chiles, (seeded and minced)
12- ounce (340 g) skirt steak or flank steak
Kosher salt
Freshly ground black pepper
6- ounces (170 g) wide rice noodles
5 ¾ ounces (160 g) chopped Savoy cabbage
6- inch piece daikon, (peeled, halved lengthwise and thinly sliced crosswise)
2 mini seedless cucumbers, (scrubbed and thinly sliced)
½ cup (20 g) finely torn fresh mint leaves
½ cup (80 g) roasted, salted peanuts, (finely chopped)