Spring Brassica, Pea and Burrata Bruschetta from Clif Family Kitchen - California Grown

Name: Spring Brassica, Pea and Burrata Bruschetta from Clif Family Kitchen - California Grown
Total time: 41 min
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup plus 1-1/2 teaspoons lemon juice; 1/8 teaspoon freshly cracked black pepper; 4 tablespoon Thai or Vietnamese fish sauce (to taste); 1-1/2 quarts coarsely chopped small florets of cauliflower, broccoli, and broccoli romanesco; 2 tablespoon Clif Family Organic Extra Virgin Olive Oil (plus more for brushing bruschetta); Kosher or sea salt; ¾ cup English peas; 6 slices of day-old pain au levain or other sourdough loaf (about 4 inches by 2 inches and ½ inch thick); 1 large clove garlic (halved); ½ pound burrata; Fresh mint

californiagrown.org

This Brassica Pea and Burrata Bruschetta is one of the many seasonal offerings at Clif Family Winery's Bruschetteria Food Truck.

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Ingredients

1/2 cup extra virgin olive oil
1/4 cup plus 1-1/2 teaspoons lemon juice
1/8 teaspoon freshly cracked black pepper
4 tablespoon Thai or Vietnamese fish sauce (to taste)
1-1/2 quarts coarsely chopped small florets of cauliflower, broccoli, and broccoli romanesco
2 tablespoon Clif Family Organic Extra Virgin Olive Oil (plus more for brushing bruschetta)
Kosher or sea salt
¾ cup English peas
6 slices of day-old pain au levain or other sourdough loaf (about 4 inches by 2 inches and ½ inch thick)
1 large clove garlic (halved)
½ pound burrata
Fresh mint