Seared Weathervane Scallops with Pomegranate and Cucumber Salad by Chef Patrick Hoogerhyde - Alaska'

Seared Weathervane Scallops with Pomegranate and Cucumber Salad by Chef Patrick Hoogerhyde - Alaska'

www.alaskasfinestseafood.com

Seared Weathervane Scallops with Pomegranate and Cucumber Salad by Chef Patrick Hoogerhyde - Alaska's finest seafood and fresh flavors.

View full recipe on www.alaskasfinestseafood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alaskasfinestseafood.com.

Share this recipe:

Ingredients

  • Dill-Cucumber Dressing endend
  • 2/3 cup 2/3 cup mayonnaise endend
  • 1/3 cup 1/3 cup sour cream endend
  • 3 Tablespoons 3 Tablespoons buttermilk endend
  • 1/3 1/3 finely diced seedless cucumber endend
  • 3 3 tablespoons chopped fresh dill endend
  • 1/2 teaspoon 1/2 teaspoon lemon juice endend
  • Pinch dry mustard endend
  • Kosher salt and Fresh ground pepper, to taste endend

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This