Homemade Smash Burgers with Baconnaise Sauce Recipe
Make restaurant-style smash burgers topped with melted pepper jack and homemade baconnaise sauce. Crispy, juicy, and loaded with bacon flavor.
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Cooking tools:
- Mandoline
- Griddle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Spoon
- Whisk
- Colander
- Baking sheet
- Paper towel
- Plate
- Oven
- Stove
- Refrigerator
- Toaster
- Tongs
- Airtight container
Ingredients
- 2 pounds ground chuck (80/20), formed into 1/3 pound balls.
- 2 white onions, thinly sliced.
- 1/2 pound bacon, crispy and chopped.
- Salt, pepper, garlic for seasoning.
- Yellow mustard for cooking.
- Pepper jack cheese slices.
- Burger buns.
- Avocado oil for cooking.
- 1/2 cup mayo.
- 2 tablespoons ketchup.
- 2 tablespoons mustard.
- 1 tablespoon Worcestershire sauce.
- 1 tablespoon apple cider vinegar.
- 1 tablespoon all-purpose rub.
- 1 tablespoon red pepper flakes.
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